Sweet and spicy oak aromas and flavors throw a tasty coating on the robust berry and smoked meat impressions underneath. This wine is quite tannic, full bodied and almost drying on the finish, needing a juicy chunk of beef or rack of pork ribs to tame it down.
Sweet and spicy oak aromas and flavors throw a tasty coating on the robust berry and smoked meat impressions underneath. This wine is quite tannic, full bodied and almost drying on the finish, needing a juicy chunk of beef or rack of pork ribs to tame it down.
Sweet and spicy oak aromas and flavors throw a tasty coating on the robust berry and smoked meat impressions underneath. This wine is quite tannic, full bodied and almost drying on the finish, needing a juicy chunk of beef or rack of pork ribs to tame it down.