This lean, dry, tangy wine needs rich food for a good pairing. Flavors of tart cherry, cranberry and rhubarb ride over an assertive acid backbone.
This lean, dry, tangy wine needs rich food for a good pairing. Flavors of tart cherry, cranberry and rhubarb ride over an assertive acid backbone.
This lean, dry, tangy wine needs rich food for a good pairing. Flavors of tart cherry, cranberry and rhubarb ride over an assertive acid backbone.