Pale honey hued, the nose offers some intriguing notes of bruised orchard fruit, lime, pineapple rind, tomato leaf and grass. But acidity on the palate is currently so shrill it's hard to get past it to the zesty fruit, or to see much texture. Leave this in bottle another year and hopefully the acidity mellows. Drink 2022–2028.
Pale honey hued, the nose offers some intriguing notes of bruised orchard fruit, lime, pineapple rind, tomato leaf and grass. But acidity on the palate is currently so shrill it's hard to get past it to the zesty fruit, or to see much texture. Leave this in bottle another year and hopefully the acidity mellows. Drink 2022–2028.
Pale honey hued, the nose offers some intriguing notes of bruised orchard fruit, lime, pineapple rind, tomato leaf and grass. But acidity on the palate is currently so shrill it's hard to get past it to the zesty fruit, or to see much texture. Leave this in bottle another year and hopefully the acidity mellows. Drink 2022–2028.