Yeasty aromas are generally fresh but nonspecific. Shocking acidity makes for a hard-pounding citric palate, while this tastes of blood orange before turning slightly bitter and briny on the finish.
Yeasty aromas are generally fresh but nonspecific. Shocking acidity makes for a hard-pounding citric palate, while this tastes of blood orange before turning slightly bitter and briny on the finish.
Yeasty aromas are generally fresh but nonspecific. Shocking acidity makes for a hard-pounding citric palate, while this tastes of blood orange before turning slightly bitter and briny on the finish.