Light to medium bodied, this wine is made on a Cistercian monastery property from a Greek grape variety that's extremely rare in California. It tastes dry and refreshing, and has mild melon and green-apple flavors.
Light to medium bodied, this wine is made on a Cistercian monastery property from a Greek grape variety that's extremely rare in California. It tastes dry and refreshing, and has mild melon and green-apple flavors.
Light to medium bodied, this wine is made on a Cistercian monastery property from a Greek grape variety that's extremely rare in California. It tastes dry and refreshing, and has mild melon and green-apple flavors.