Saucy aromas of tomato, red plum, currant and green herbs are low on ripeness, especially for a blend of Carmenère and Cabernet Sauvignon from Apalta in the Colchagua Valley. A tight and narrow palate is more hollow than full, likely a reflection of harvest rains in 2016. Saucy, herbal plum flavors are mildly green, while this finishes long but light, with buttery oak notes.
Saucy aromas of tomato, red plum, currant and green herbs are low on ripeness, especially for a blend of Carmenère and Cabernet Sauvignon from Apalta in the Colchagua Valley. A tight and narrow palate is more hollow than full, likely a reflection of harvest rains in 2016. Saucy, herbal plum flavors are mildly green, while this finishes long but light, with buttery oak notes.
Saucy aromas of tomato, red plum, currant and green herbs are low on ripeness, especially for a blend of Carmenère and Cabernet Sauvignon from Apalta in the Colchagua Valley. A tight and narrow palate is more hollow than full, likely a reflection of harvest rains in 2016. Saucy, herbal plum flavors are mildly green, while this finishes long but light, with buttery oak notes.