A wood-fermented wine (in 225 litre barrels), this is naturally a rich Champagne. With the added ripeness of 2003, this is big-hearted, glowing with yellow fruits, the lightest touch of wood and a generous, full and balanced aftertaste.
A wood-fermented wine (in 225 litre barrels), this is naturally a rich Champagne. With the added ripeness of 2003, this is big-hearted, glowing with yellow fruits, the lightest touch of wood and a generous, full and balanced aftertaste.
A wood-fermented wine (in 225 litre barrels), this is naturally a rich Champagne. With the added ripeness of 2003, this is big-hearted, glowing with yellow fruits, the lightest touch of wood and a generous, full and balanced aftertaste.