Baked apple aromas lead to a palate that has ripe fruit, and caramel over acidity. The wine is perfumed, full, with suggestions of some oxidation.
Baked apple aromas lead to a palate that has ripe fruit, and caramel over acidity. The wine is perfumed, full, with suggestions of some oxidation.
Baked apple aromas lead to a palate that has ripe fruit, and caramel over acidity. The wine is perfumed, full, with suggestions of some oxidation.