Nick Elliott crafts small-batch wines in Paso's Tin City section. The hub's creative energy shows in this well-shaped and focused bottling, with ripe boysenberry, sharp purple flowers and woody herbs on the nose. The wondrous flavors of blackberry and black pepper are lifted by mint and anise. Everything is presented on a grippy tannic platform that's drinking great now, but will last for years.
Nick Elliott crafts small-batch wines in Paso's Tin City section. The hub's creative energy shows in this well-shaped and focused bottling, with ripe boysenberry, sharp purple flowers and woody herbs on the nose. The wondrous flavors of blackberry and black pepper are lifted by mint and anise. Everything is presented on a grippy tannic platform that's drinking great now, but will last for years.
Nick Elliott crafts small-batch wines in Paso's Tin City section. The hub's creative energy shows in this well-shaped and focused bottling, with ripe boysenberry, sharp purple flowers and woody herbs on the nose. The wondrous flavors of blackberry and black pepper are lifted by mint and anise. Everything is presented on a grippy tannic platform that's drinking great now, but will last for years.