Aromas of exotic spice, coconut, pine resin and baked plum shape the nose. It's full bodied, delivering steeped prune, raspberry jam, French oak, tobacco and the warmth of evident alcohol set against a backbone of close-grained tannins. Give it time to fully integrate. Drink 2023–2036.
Aromas of exotic spice, coconut, pine resin and baked plum shape the nose. It's full bodied, delivering steeped prune, raspberry jam, French oak, tobacco and the warmth of evident alcohol set against a backbone of close-grained tannins. Give it time to fully integrate. Drink 2023–2036.
Aromas of exotic spice, coconut, pine resin and baked plum shape the nose. It's full bodied, delivering steeped prune, raspberry jam, French oak, tobacco and the warmth of evident alcohol set against a backbone of close-grained tannins. Give it time to fully integrate. Drink 2023–2036.