Ripe dark-skinned berry, coffee bean and camphor aromas emerge from the glass. Boasting a firm structure and finesse, the savory palate delivers ripe Marasca cherry, star anise and a hint of toasted almond alongside taut, fine-grained tannins. Drink 2023–2029.
Ripe dark-skinned berry, coffee bean and camphor aromas emerge from the glass. Boasting a firm structure and finesse, the savory palate delivers ripe Marasca cherry, star anise and a hint of toasted almond alongside taut, fine-grained tannins. Drink 2023–2029.
Ripe dark-skinned berry, coffee bean and camphor aromas emerge from the glass. Boasting a firm structure and finesse, the savory palate delivers ripe Marasca cherry, star anise and a hint of toasted almond alongside taut, fine-grained tannins. Drink 2023–2029.