Café mocha is the first aroma, and that's backed by char, pepper, smoldering black fruit and earth, the sum of which gears you up for the palate, which is healthy but not too fierce or tannic. Flavors of berry and cassis are natural and juicy, while the finish is long and brings in tobacco and leather notes. Drink now through 2010.
Café mocha is the first aroma, and that's backed by char, pepper, smoldering black fruit and earth, the sum of which gears you up for the palate, which is healthy but not too fierce or tannic. Flavors of berry and cassis are natural and juicy, while the finish is long and brings in tobacco and leather notes. Drink now through 2010.
Café mocha is the first aroma, and that's backed by char, pepper, smoldering black fruit and earth, the sum of which gears you up for the palate, which is healthy but not too fierce or tannic. Flavors of berry and cassis are natural and juicy, while the finish is long and brings in tobacco and leather notes. Drink now through 2010.