Peach and nectarine aromas show a hint of barrel influence but not too much. A high-acid palate keeps this oak-aged Verdejo on the citric and tangy side, while flavors of lemon, underripe nectarine, vanilla and wood grain finish full, oily and salty, with leftover zesty acidity.
Peach and nectarine aromas show a hint of barrel influence but not too much. A high-acid palate keeps this oak-aged Verdejo on the citric and tangy side, while flavors of lemon, underripe nectarine, vanilla and wood grain finish full, oily and salty, with leftover zesty acidity.
Peach and nectarine aromas show a hint of barrel influence but not too much. A high-acid palate keeps this oak-aged Verdejo on the citric and tangy side, while flavors of lemon, underripe nectarine, vanilla and wood grain finish full, oily and salty, with leftover zesty acidity.