Made with 40% Sangiovese, 25% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 5% Petit Verdot, this offers aromas of red currant, cedar and cooking spice. The firm palate delivers anise, white pepper and dried aromatic herb alongside assertive tannins. Drink 2017–2021.
Made with 40% Sangiovese, 25% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 5% Petit Verdot, this offers aromas of red currant, cedar and cooking spice. The firm palate delivers anise, white pepper and dried aromatic herb alongside assertive tannins. Drink 2017–2021.
Made with 40% Sangiovese, 25% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 5% Petit Verdot, this offers aromas of red currant, cedar and cooking spice. The firm palate delivers anise, white pepper and dried aromatic herb alongside assertive tannins. Drink 2017–2021.