Aromas of roasted coffee bean, baked plum and caramel lead the nose. The palate offers espresso, dried black cherry and star anise alongside close-grained tannins. Drink through 2025.
Aromas of roasted coffee bean, baked plum and caramel lead the nose. The palate offers espresso, dried black cherry and star anise alongside close-grained tannins. Drink through 2025.
Aromas of roasted coffee bean, baked plum and caramel lead the nose. The palate offers espresso, dried black cherry and star anise alongside close-grained tannins. Drink through 2025.