Aromas of almond and red apple carry the nose of this Pinot Grigio that spent up to 12 hours on its skins after crush. Citrus and apple peel flavors are honed by slight melon-rind and almond tones on the palate, with lifted acidity lending support to the creamy frame.
Aromas of almond and red apple carry the nose of this Pinot Grigio that spent up to 12 hours on its skins after crush. Citrus and apple peel flavors are honed by slight melon-rind and almond tones on the palate, with lifted acidity lending support to the creamy frame.
Aromas of almond and red apple carry the nose of this Pinot Grigio that spent up to 12 hours on its skins after crush. Citrus and apple peel flavors are honed by slight melon-rind and almond tones on the palate, with lifted acidity lending support to the creamy frame.