Brisk aromas of lemon peel and chamomile carry the nose. The palate is shot through with sour tones of citrus, white cherry and white plum. This is a zippy, ultrafresh white that needs food to tame all that acidity.
Brisk aromas of lemon peel and chamomile carry the nose. The palate is shot through with sour tones of citrus, white cherry and white plum. This is a zippy, ultrafresh white that needs food to tame all that acidity.
Brisk aromas of lemon peel and chamomile carry the nose. The palate is shot through with sour tones of citrus, white cherry and white plum. This is a zippy, ultrafresh white that needs food to tame all that acidity.