This tawny cachaça is aged in oak and araiba wood. The latter accounts for the orange hue as well as tones of earthy mocha and dried fruit on the nose and palate. Look for vibrant, mouthwatering fruit up front—juicy orange, dried cherry, dried fig and orange peel, smoothed by a fudge-tinged, drying exit. All it needs is ice.
This tawny cachaça is aged in oak and araiba wood. The latter accounts for the orange hue as well as tones of earthy mocha and dried fruit on the nose and palate. Look for vibrant, mouthwatering fruit up front—juicy orange, dried cherry, dried fig and orange peel, smoothed by a fudge-tinged, drying exit. All it needs is ice.
This tawny cachaça is aged in oak and araiba wood. The latter accounts for the orange hue as well as tones of earthy mocha and dried fruit on the nose and palate. Look for vibrant, mouthwatering fruit up front—juicy orange, dried cherry, dried fig and orange peel, smoothed by a fudge-tinged, drying exit. All it needs is ice.