This pale gold Chard, made of fruit sourced from around South Australia, is simultaneously fruity and reductive. Ripe citrus, pineapple and green herb characters mix with more sulfuric, oniony ones. In the mouth it's rich and round with rather heavy-handed lees work creating a rich texture, but with just enough acidity to freshen the ripe, borderline candied fruit.
This pale gold Chard, made of fruit sourced from around South Australia, is simultaneously fruity and reductive. Ripe citrus, pineapple and green herb characters mix with more sulfuric, oniony ones. In the mouth it's rich and round with rather heavy-handed lees work creating a rich texture, but with just enough acidity to freshen the ripe, borderline candied fruit.
This pale gold Chard, made of fruit sourced from around South Australia, is simultaneously fruity and reductive. Ripe citrus, pineapple and green herb characters mix with more sulfuric, oniony ones. In the mouth it's rich and round with rather heavy-handed lees work creating a rich texture, but with just enough acidity to freshen the ripe, borderline candied fruit.