Toasted hazelnuts and pressed apple cider notes lend a smoky, rustic character to this dry, medium-bodied Chardonnay. Orange-inflected acidity adds balance and brightness to a wine that's hearty enough to stand up to braised fowl or even lighter pork dishes.
Toasted hazelnuts and pressed apple cider notes lend a smoky, rustic character to this dry, medium-bodied Chardonnay. Orange-inflected acidity adds balance and brightness to a wine that's hearty enough to stand up to braised fowl or even lighter pork dishes.
Toasted hazelnuts and pressed apple cider notes lend a smoky, rustic character to this dry, medium-bodied Chardonnay. Orange-inflected acidity adds balance and brightness to a wine that's hearty enough to stand up to braised fowl or even lighter pork dishes.