Silky tannins complement a wealth of structured, luscious cherry and cassis in this wine, blended with nearly 13% Petit Verdot and 5% Cabernet Franc. Amidst an undercurrent of toasted oak and vanilla are length and complexity for days. This is drinking nicely now but should do well with cellaring; enjoy 2024–2030.
Silky tannins complement a wealth of structured, luscious cherry and cassis in this wine, blended with nearly 13% Petit Verdot and 5% Cabernet Franc. Amidst an undercurrent of toasted oak and vanilla are length and complexity for days. This is drinking nicely now but should do well with cellaring; enjoy 2024–2030.
Silky tannins complement a wealth of structured, luscious cherry and cassis in this wine, blended with nearly 13% Petit Verdot and 5% Cabernet Franc. Amidst an undercurrent of toasted oak and vanilla are length and complexity for days. This is drinking nicely now but should do well with cellaring; enjoy 2024–2030.