Dry and full-bodied, this has deep, satisfying flavors of blackberry, currant, licorice, bacon and sandalwood. Its tannins are a bit rough and unlikely to age, but it should pair well now with steaks and beef stews.
Dry and full-bodied, this has deep, satisfying flavors of blackberry, currant, licorice, bacon and sandalwood. Its tannins are a bit rough and unlikely to age, but it should pair well now with steaks and beef stews.
Dry and full-bodied, this has deep, satisfying flavors of blackberry, currant, licorice, bacon and sandalwood. Its tannins are a bit rough and unlikely to age, but it should pair well now with steaks and beef stews.