This multi-clone blend, all estate-grown fruit, brings flavors of apple pie and cinnamon, along with darker streaks of licorice, coffee and burnt toast. One-quarter of the barrels were new, and the ripe fruit, approaching 15% alcohol may be reaching its peak.
This multi-clone blend, all estate-grown fruit, brings flavors of apple pie and cinnamon, along with darker streaks of licorice, coffee and burnt toast. One-quarter of the barrels were new, and the ripe fruit, approaching 15% alcohol may be reaching its peak.
This multi-clone blend, all estate-grown fruit, brings flavors of apple pie and cinnamon, along with darker streaks of licorice, coffee and burnt toast. One-quarter of the barrels were new, and the ripe fruit, approaching 15% alcohol may be reaching its peak.