A few years in the cellar will soften and sweeten this fresh wine. Currently, it shows its youth with a tough dryness and acidity that give a resistant edge to the cherry, cola, root beer and new oak flavors. Hold until 2009; should develop complexity through 2011.
A few years in the cellar will soften and sweeten this fresh wine. Currently, it shows its youth with a tough dryness and acidity that give a resistant edge to the cherry, cola, root beer and new oak flavors. Hold until 2009; should develop complexity through 2011.
A few years in the cellar will soften and sweeten this fresh wine. Currently, it shows its youth with a tough dryness and acidity that give a resistant edge to the cherry, cola, root beer and new oak flavors. Hold until 2009; should develop complexity through 2011.