This intriguing, fuller-bodied wine was made with Pinot Noir clone 943, then aged in neutral French oak for 16 months. Aromas like blackberries, bittersweet dark chocolate and roasted pork shoulder are northern-Rhône-like. The mouthfeel is clean and the acidity is brisk as you enjoy flavors of blueberries, black tea, leather and lemon peel.
This intriguing, fuller-bodied wine was made with Pinot Noir clone 943, then aged in neutral French oak for 16 months. Aromas like blackberries, bittersweet dark chocolate and roasted pork shoulder are northern-Rhône-like. The mouthfeel is clean and the acidity is brisk as you enjoy flavors of blueberries, black tea, leather and lemon peel.
This intriguing, fuller-bodied wine was made with Pinot Noir clone 943, then aged in neutral French oak for 16 months. Aromas like blackberries, bittersweet dark chocolate and roasted pork shoulder are northern-Rhône-like. The mouthfeel is clean and the acidity is brisk as you enjoy flavors of blueberries, black tea, leather and lemon peel.