This blending house adds 25% Cabernet Sauvignon and 5% Malbec to boost this Zinfandel-based wine, which shows baked strawberries, blackberry puree, beef char and smoke on the nose. The fruit is tart and black on the palate, with mint and anise notes.
This blending house adds 25% Cabernet Sauvignon and 5% Malbec to boost this Zinfandel-based wine, which shows baked strawberries, blackberry puree, beef char and smoke on the nose. The fruit is tart and black on the palate, with mint and anise notes.
This blending house adds 25% Cabernet Sauvignon and 5% Malbec to boost this Zinfandel-based wine, which shows baked strawberries, blackberry puree, beef char and smoke on the nose. The fruit is tart and black on the palate, with mint and anise notes.