Extracted aromas of blackberry syrup dusted with black pepper are on the nose of this five-year-old wine. It's thick and syrup-like on the palate, where elderberry paste flavors are rich but cut with a minty lift.
Extracted aromas of blackberry syrup dusted with black pepper are on the nose of this five-year-old wine. It's thick and syrup-like on the palate, where elderberry paste flavors are rich but cut with a minty lift.
Extracted aromas of blackberry syrup dusted with black pepper are on the nose of this five-year-old wine. It's thick and syrup-like on the palate, where elderberry paste flavors are rich but cut with a minty lift.