An inviting nose of red currant, violet, lilac and strawberry-laced crème brûlée entices immediately. The palate is framed by wild thyme and sagebrush that decorate charcoal, leather, dark chocolate and roast lamb touches, before finishing on a soft strawberry note.
An inviting nose of red currant, violet, lilac and strawberry-laced crème brûlée entices immediately. The palate is framed by wild thyme and sagebrush that decorate charcoal, leather, dark chocolate and roast lamb touches, before finishing on a soft strawberry note.
An inviting nose of red currant, violet, lilac and strawberry-laced crème brûlée entices immediately. The palate is framed by wild thyme and sagebrush that decorate charcoal, leather, dark chocolate and roast lamb touches, before finishing on a soft strawberry note.