From Paul O'Brien, a producer with multiple versions of Tempranillo, comes this budget offering. It spent 18 months in 30% new French oak, which suggests that these were declassified barrels originally meant for the pricier wines. Dried fruits, especially fig, a scent of leather, and strong highlights of cherry tobacco and coffee all support the notion that this got the fancy wine treatment.
From Paul O'Brien, a producer with multiple versions of Tempranillo, comes this budget offering. It spent 18 months in 30% new French oak, which suggests that these were declassified barrels originally meant for the pricier wines. Dried fruits, especially fig, a scent of leather, and strong highlights of cherry tobacco and coffee all support the notion that this got the fancy wine treatment.
From Paul O'Brien, a producer with multiple versions of Tempranillo, comes this budget offering. It spent 18 months in 30% new French oak, which suggests that these were declassified barrels originally meant for the pricier wines. Dried fruits, especially fig, a scent of leather, and strong highlights of cherry tobacco and coffee all support the notion that this got the fancy wine treatment.