Oak, cracked dill and toast aromas mingle with leather, stewed plum and the merest whiff of barnyard. The palate is concentrated, offering baked prune, vanilla and licorice alongside close-grained, drying tannins.
Oak, cracked dill and toast aromas mingle with leather, stewed plum and the merest whiff of barnyard. The palate is concentrated, offering baked prune, vanilla and licorice alongside close-grained, drying tannins.
Oak, cracked dill and toast aromas mingle with leather, stewed plum and the merest whiff of barnyard. The palate is concentrated, offering baked prune, vanilla and licorice alongside close-grained, drying tannins.