If you love those big, rich, gooey Central Coast Chards, you'll enjoy this one. It's flamboyant in pineapple custard, lime pie, papaya, nectarine and spice flavors, and super-oaky, too, with the cool-climate acidity this appellation is known for.
If you love those big, rich, gooey Central Coast Chards, you'll enjoy this one. It's flamboyant in pineapple custard, lime pie, papaya, nectarine and spice flavors, and super-oaky, too, with the cool-climate acidity this appellation is known for.
If you love those big, rich, gooey Central Coast Chards, you'll enjoy this one. It's flamboyant in pineapple custard, lime pie, papaya, nectarine and spice flavors, and super-oaky, too, with the cool-climate acidity this appellation is known for.