A young, fresh Pinot that requires a little cellaring, although decanting for a few hours will help open it up. The cherry, red plum, sandalwood and spice flavors are appealing now, but there's a firm overcoat of tannins. Cries out for roasts, cheeses, grilled salmon.
A young, fresh Pinot that requires a little cellaring, although decanting for a few hours will help open it up. The cherry, red plum, sandalwood and spice flavors are appealing now, but there's a firm overcoat of tannins. Cries out for roasts, cheeses, grilled salmon.
A young, fresh Pinot that requires a little cellaring, although decanting for a few hours will help open it up. The cherry, red plum, sandalwood and spice flavors are appealing now, but there's a firm overcoat of tannins. Cries out for roasts, cheeses, grilled salmon.