Mature corny aromas of tortilla chips are particular and require a lot of air and swirling to show their best. This barrel-fermented old-vines Verdejo shows lightly oxidized flavors along with oak and apple. On the finish, this is plump, oaky and a bit bready tasting. Drink now.
Mature corny aromas of tortilla chips are particular and require a lot of air and swirling to show their best. This barrel-fermented old-vines Verdejo shows lightly oxidized flavors along with oak and apple. On the finish, this is plump, oaky and a bit bready tasting. Drink now.
Mature corny aromas of tortilla chips are particular and require a lot of air and swirling to show their best. This barrel-fermented old-vines Verdejo shows lightly oxidized flavors along with oak and apple. On the finish, this is plump, oaky and a bit bready tasting. Drink now.