Acidity, dryness and steely minerality characterize this Chard. It has lemon and vanilla flavors that are brisk and clean. It's refreshing to get such an elegant alternative to today's ripe, fruity Chards. Gets better and better as it warms in the glass. Drink this brilliant wine with shellfish, sourdough bread and lots of butter.
Acidity, dryness and steely minerality characterize this Chard. It has lemon and vanilla flavors that are brisk and clean. It's refreshing to get such an elegant alternative to today's ripe, fruity Chards. Gets better and better as it warms in the glass. Drink this brilliant wine with shellfish, sourdough bread and lots of butter.
Acidity, dryness and steely minerality characterize this Chard. It has lemon and vanilla flavors that are brisk and clean. It's refreshing to get such an elegant alternative to today's ripe, fruity Chards. Gets better and better as it warms in the glass. Drink this brilliant wine with shellfish, sourdough bread and lots of butter.