Cherry, plum and oak aromas are more subtle than forced. This is mostly Syrah and Carignan, with some Cab Franc and Petit Verdot. Dark, peppery, toasty black-fruit flavors finish full and grabby, with notes of cassis, herbs and spice. Drink through 2018.
Cherry, plum and oak aromas are more subtle than forced. This is mostly Syrah and Carignan, with some Cab Franc and Petit Verdot. Dark, peppery, toasty black-fruit flavors finish full and grabby, with notes of cassis, herbs and spice. Drink through 2018.
Cherry, plum and oak aromas are more subtle than forced. This is mostly Syrah and Carignan, with some Cab Franc and Petit Verdot. Dark, peppery, toasty black-fruit flavors finish full and grabby, with notes of cassis, herbs and spice. Drink through 2018.