This Carmenère's saturated nose deals baked plum, spice and animal hide aromas. It's chunky and obtuse on the palate, with tartaric edginess and stewed, spicy berry flavors. It holds steady on the finish.
This Carmenère's saturated nose deals baked plum, spice and animal hide aromas. It's chunky and obtuse on the palate, with tartaric edginess and stewed, spicy berry flavors. It holds steady on the finish.
This Carmenère's saturated nose deals baked plum, spice and animal hide aromas. It's chunky and obtuse on the palate, with tartaric edginess and stewed, spicy berry flavors. It holds steady on the finish.