Tart, chewy, tangy, mixing apple, lemon, grapefruit and pear—lots of fruit with pear skin phenolics. It's dry, but not stripped, full and fleshy, with the low sulfur giving it less sharpness and a broader middle.
Tart, chewy, tangy, mixing apple, lemon, grapefruit and pear—lots of fruit with pear skin phenolics. It's dry, but not stripped, full and fleshy, with the low sulfur giving it less sharpness and a broader middle.
Tart, chewy, tangy, mixing apple, lemon, grapefruit and pear—lots of fruit with pear skin phenolics. It's dry, but not stripped, full and fleshy, with the low sulfur giving it less sharpness and a broader middle.