Just under 10 g/L residual sugar, this Riesling, sourced from vines planted in 1972, opens with a juicy mix of grapefruit, orange and tangerine fruit. Textural and dense, it carries across and through the palate into a lingering, mineral-drenched finish. Superb already, it could be cellared through 2024 or longer.
Just under 10 g/L residual sugar, this Riesling, sourced from vines planted in 1972, opens with a juicy mix of grapefruit, orange and tangerine fruit. Textural and dense, it carries across and through the palate into a lingering, mineral-drenched finish. Superb already, it could be cellared through 2024 or longer.
Just under 10 g/L residual sugar, this Riesling, sourced from vines planted in 1972, opens with a juicy mix of grapefruit, orange and tangerine fruit. Textural and dense, it carries across and through the palate into a lingering, mineral-drenched finish. Superb already, it could be cellared through 2024 or longer.