From the old gold color to the exotic, explosive apricot aromas, this is one sweet dessert wine. Botrytis heavily infected the grapes, which were harvested at enormously high brix. The residual sugar is 27%. The wine could use more intense fruit flavor to justify all that sugar.
From the old gold color to the exotic, explosive apricot aromas, this is one sweet dessert wine. Botrytis heavily infected the grapes, which were harvested at enormously high brix. The residual sugar is 27%. The wine could use more intense fruit flavor to justify all that sugar.
From the old gold color to the exotic, explosive apricot aromas, this is one sweet dessert wine. Botrytis heavily infected the grapes, which were harvested at enormously high brix. The residual sugar is 27%. The wine could use more intense fruit flavor to justify all that sugar.