A lanolin note hits the nose first, followed by yellow pear, pineapple and subtle legume tones. The medium-bodied palate of this Viognier-Marsanne-Roussanne blend bears waxy, concentrated apple and pear sauce notes, which are lifted by bright acids.
A lanolin note hits the nose first, followed by yellow pear, pineapple and subtle legume tones. The medium-bodied palate of this Viognier-Marsanne-Roussanne blend bears waxy, concentrated apple and pear sauce notes, which are lifted by bright acids.
A lanolin note hits the nose first, followed by yellow pear, pineapple and subtle legume tones. The medium-bodied palate of this Viognier-Marsanne-Roussanne blend bears waxy, concentrated apple and pear sauce notes, which are lifted by bright acids.