Reduced aromas of bluegrass, cherry and sugar beet lead to a clamping palate driven by hard-biting tannins. Just like the palate is raw, so are flavors of plum, beet and spicy oak. By the time this Monastrell, with 10% Garnacha Tintorera, finishes with hard rubbery tannins you're waving the white flag.
Reduced aromas of bluegrass, cherry and sugar beet lead to a clamping palate driven by hard-biting tannins. Just like the palate is raw, so are flavors of plum, beet and spicy oak. By the time this Monastrell, with 10% Garnacha Tintorera, finishes with hard rubbery tannins you're waving the white flag.
Reduced aromas of bluegrass, cherry and sugar beet lead to a clamping palate driven by hard-biting tannins. Just like the palate is raw, so are flavors of plum, beet and spicy oak. By the time this Monastrell, with 10% Garnacha Tintorera, finishes with hard rubbery tannins you're waving the white flag.