Bovale is a little-known indigenous grape from Sardinia. This opens with savory aromas of cured meat, chocolate, ripe fruit and prune. The close is bold, bitter and bright.
Bovale is a little-known indigenous grape from Sardinia. This opens with savory aromas of cured meat, chocolate, ripe fruit and prune. The close is bold, bitter and bright.
Bovale is a little-known indigenous grape from Sardinia. This opens with savory aromas of cured meat, chocolate, ripe fruit and prune. The close is bold, bitter and bright.