Fresh on the nose with black plum, dried tarragon, hot asphalt, potpourri and a touch of Earl Grey tea, this is a well-priced wine with great versatility for all sorts of foods. The palate is vibrant and bursting with energy, juicy enough for a summer day but made serious with firm tannins. It could hold up to steak as well as complementing roasted fish.
Fresh on the nose with black plum, dried tarragon, hot asphalt, potpourri and a touch of Earl Grey tea, this is a well-priced wine with great versatility for all sorts of foods. The palate is vibrant and bursting with energy, juicy enough for a summer day but made serious with firm tannins. It could hold up to steak as well as complementing roasted fish.
Fresh on the nose with black plum, dried tarragon, hot asphalt, potpourri and a touch of Earl Grey tea, this is a well-priced wine with great versatility for all sorts of foods. The palate is vibrant and bursting with energy, juicy enough for a summer day but made serious with firm tannins. It could hold up to steak as well as complementing roasted fish.