This wine is made from 57% Grenache, 40% Mourvèdre and 3% Syrah. Aged in neutral oak for 10 months, it offers a substantial core of peppery spice, dry tannin, oak and gamy meat, with a lasting finish of cigar.
This wine is made from 57% Grenache, 40% Mourvèdre and 3% Syrah. Aged in neutral oak for 10 months, it offers a substantial core of peppery spice, dry tannin, oak and gamy meat, with a lasting finish of cigar.
This wine is made from 57% Grenache, 40% Mourvèdre and 3% Syrah. Aged in neutral oak for 10 months, it offers a substantial core of peppery spice, dry tannin, oak and gamy meat, with a lasting finish of cigar.