This red blend offers aromas of black-skinned fruit, cedar, coffee and anisette. On the palate, dried black cherry and black currant make up the core while espresso, clove and tobacco play supporting roles. Grippy tannins hold it all together.
This red blend offers aromas of black-skinned fruit, cedar, coffee and anisette. On the palate, dried black cherry and black currant make up the core while espresso, clove and tobacco play supporting roles. Grippy tannins hold it all together.
This red blend offers aromas of black-skinned fruit, cedar, coffee and anisette. On the palate, dried black cherry and black currant make up the core while espresso, clove and tobacco play supporting roles. Grippy tannins hold it all together.