Oak, toast, walnut and roasted coffee bean aromas lead the nose and carry over to the palate along with oak-driven vanilla. This offers a confectionary note and crisp acidity but not much fruit richness.
Oak, toast, walnut and roasted coffee bean aromas lead the nose and carry over to the palate along with oak-driven vanilla. This offers a confectionary note and crisp acidity but not much fruit richness.
Oak, toast, walnut and roasted coffee bean aromas lead the nose and carry over to the palate along with oak-driven vanilla. This offers a confectionary note and crisp acidity but not much fruit richness.