This captivating wine is 70% Chardonnay and 30% Pinot Noir that has been pressed off the skins prior to fermentation. It's like a very good flat Champagne, only riper, if that makes any sense. Rich apple and peach fruit carries hints of cinnamon, brown sugar and Asian spices. It was made entirely in stainless steel and should be consumed over the next two or three years.
This captivating wine is 70% Chardonnay and 30% Pinot Noir that has been pressed off the skins prior to fermentation. It's like a very good flat Champagne, only riper, if that makes any sense. Rich apple and peach fruit carries hints of cinnamon, brown sugar and Asian spices. It was made entirely in stainless steel and should be consumed over the next two or three years.
This captivating wine is 70% Chardonnay and 30% Pinot Noir that has been pressed off the skins prior to fermentation. It's like a very good flat Champagne, only riper, if that makes any sense. Rich apple and peach fruit carries hints of cinnamon, brown sugar and Asian spices. It was made entirely in stainless steel and should be consumed over the next two or three years.