Boysenberry, black-plum skin and wet soil aromas show on this bottling from the region's pioneering vineyard. Acid powers the palate, where tangy boysenberry, taut red plum and earthy spices intermingle.
Boysenberry, black-plum skin and wet soil aromas show on this bottling from the region's pioneering vineyard. Acid powers the palate, where tangy boysenberry, taut red plum and earthy spices intermingle.
Boysenberry, black-plum skin and wet soil aromas show on this bottling from the region's pioneering vineyard. Acid powers the palate, where tangy boysenberry, taut red plum and earthy spices intermingle.