Aged in French oak for eight months, the nose layers aromas of croissant, creamed butter, cashew, crouton and honey. Sharp tangy lime takes over the palate bullying any other flavors into oblivion, ending on grapefruit pith and peanut skins.
Aged in French oak for eight months, the nose layers aromas of croissant, creamed butter, cashew, crouton and honey. Sharp tangy lime takes over the palate bullying any other flavors into oblivion, ending on grapefruit pith and peanut skins.
Aged in French oak for eight months, the nose layers aromas of croissant, creamed butter, cashew, crouton and honey. Sharp tangy lime takes over the palate bullying any other flavors into oblivion, ending on grapefruit pith and peanut skins.