Made from four barrels of Alban and Estrella clone on the Donnachadh Vineyard, this cool-climate showcase is fantastically funky, with nori, raw lamb, rosemary and dark-fruit aromas. The cracked pepper spice sails through the acid-fueled palate, where brawny boysenberry fruit provides an elegant base.
Made from four barrels of Alban and Estrella clone on the Donnachadh Vineyard, this cool-climate showcase is fantastically funky, with nori, raw lamb, rosemary and dark-fruit aromas. The cracked pepper spice sails through the acid-fueled palate, where brawny boysenberry fruit provides an elegant base.
Made from four barrels of Alban and Estrella clone on the Donnachadh Vineyard, this cool-climate showcase is fantastically funky, with nori, raw lamb, rosemary and dark-fruit aromas. The cracked pepper spice sails through the acid-fueled palate, where brawny boysenberry fruit provides an elegant base.